Home
  • News
  • Food Safety
    • Safe and Sanitary Produce
    • Food Safety for Growers
    • FDA tips
    • Bacteria and Viruses
  • Marketing
    • Locavore Trends
      • 2010 Chef Survey "Whats Hot"
    • Tips for Growers and Producers
    • Tips for Farmer's Markets
    • Tips for Restaurants
  • Sustainable Living
    • Grow Your Own
      • Backyard Gardening
      • Community Gardening
      • Container Gardening
      • Greenhouse and Coldframe Gardening
      • How Long until Harvest
      • Hydroponic Gardening
      • Square Foot Gardening
    • Renewable Energy sources
      • Solar
      • Small scale hydro power
  • State Information
    • States from A through I
      • Alabama
        • Alabama Availability Guide
        • Alabama Growers and Producers
      • Alaska
        • Alaska Availability Guide
        • Alaska Growers and Producers
      • Arizona
        • Arizona Availability Guide
        • Arizona Growers and Producers
      • Arkansas
        • Arkansas Availability Guide
        • Arkansas Growers and Producers
      • California
        • California availability guide
        • California Growers and Producers
      • Colorado
        • Colorado availability guide
        • Colorado Growers and Producers
      • Connecticut
        • Connecticut availability guide
        • Connecticut Growers and Producers
      • Delaware
        • Delaware availability guide
        • Delaware Growers and Producers
      • Florida
        • Florida availability guide
        • Florida Growers and Producers
      • Georgia
        • Georgia availability guide
        • Georgia Growers and Producers
      • Hawaii
        • Hawaii availability guide
        • Hawaii Growers and Producers
      • Idaho
        • Idaho availability guide
        • Idaho Growers and Producers
      • Illinois
        • Illinois availability guide
        • Illinois Growers and Producers
      • Indiana
        • Indiana availability guide
        • Indiana Growers and Producers
      • Iowa
        • Iowa availability guide
        • Iowa Growers and Producers
    • States from K through N
      • Kansas
        • Kansas availability guide
        • Kansas Growers and Producers
      • Kentucky
        • Kentucky availability guide
        • Kentucky Growers and Producers
      • Maine
        • Maine availability guide
        • Maine Growers and Producers
      • Maryland
        • Maryland availability guide
        • Maryland Growers and Producers
      • Massachusetts
        • Massachusetts availability guide
        • Massachusetts Growers and Producers
      • Michigan
        • Michigan availability guide
        • Michigan Growers and Producers
      • Minnesota
        • Minnesota availability guide
        • Minnesota Growers and Producers
      • Mississippi
        • Mississippi availability guide
        • Mississippi Growers and Producers
      • Missouri
        • Missouri availability guide
        • Missouri Growers and Producers
      • Montana
        • Montana Availability Guide
        • Montana Growers and Producers
      • Nebraska
        • Nebraska availability guide
        • Nebraska Growers and Producers
      • Nevada
        • Nevada Availability Guide
        • Nevada Growers and Producers
      • New Hampshire
        • New Hampshire availability guide
        • New Hampshire Growers and Producers
      • New Jersey
        • New Jersey availabilty guide
        • New Jersey Growers and Producers
      • New Mexico
        • New Mexico availability guide
        • New Mexico Growers and Producers
      • New York
        • New York availability guide
        • New York Growers and Producers
      • North Carolina
        • North Carolina availability guide
        • North Carolina Growers and Producers
      • North Dakota
        • North Dakota availability guide
        • North Dakota Growers and Producers
    • States from O through W
      • Ohio
        • Ohio availability guide
        • Ohio Growers and Producers
      • Oklahoma
        • Oklahoma availability guide
        • Oklahoma Growers and Producers
      • Oregon
        • Oregon availability guide
        • Oregon Growers and Producers
      • Pennsylvania
        • Pennsylvania availability guide
        • Pennsylvania Growers and Producers
      • Rhode Island
        • Rhode Island availability guide
        • Rhode Island Growers and Producers
      • South Carolina
        • South Carolina availability guide
        • South Carolina Growers and Producers
      • South Dakota
        • South Dakota availability guide
        • South Dakota Growers and Producers
      • Tennessee
        • Tennessee availability guide
        • Tennessee Growers and Producers
      • Texas
        • Texas availability guide
        • Texas Growers and Producers
      • Utah
        • Utah availability guide
        • Utah Growers and Producers
      • Vermont
        • Vermont availability guide
        • Vermont Growers and Producers
      • Virginia
        • Virginia availability guide
        • Virginia Growers and Producers
      • Washington
        • Washington availability guide
        • Washington Growers and Producers
      • West Virginia
        • West Virginia availability guide
        • West Virginia Growers and Producers
      • Wisconsin
        • Wisconsin availability guide
        • Wisconsin Growers and Producers
      • Wyoming
        • Wyoming Growers and Producers
  • Selection & Storage
    • Fruit
    • Vegetables
    • Wine Selection Guide
    • Ethylene and Spoiled Produce
  • Classified Ads
  • Forums
Home

Navigation

  • Home
  • How to be a Locavore
  • Search Near You
  • Our "Quick Guide"
  • FAQs
  • American Farmer
  • Farm Etiquette
  • Foodista !
  • My unread
  • Content

Marketing

Running any business today requires many managerial skills and tasks including, but not limited to:

  • Financial planning, management and control
  • People management
  • Strategic Planning
  • Tactical operations
  • Resource Allocation
  • Marketing

Large corporations typically maintain fully staffed departments responsible for each of the skill sets listed above (although they may name them something other than our list), but as a small business owner, generally you must handle each of these key responsibilities yourself.

Understandably, the "hands-on" operational activities are where the majority of farmers (and most other small businesses) devote the bulk of their efforts and attention. The daily functions of running your farm are something that only you know how to handle and during the growing season those functions often overshadow the marketing components of your business.

In an attempt to better define Marketing, first we will tell you what it is NOT... Marketing is not Selling. However, Marketing does help create the appropriate climate and conditions for selling

Marketing is not Advertising, although the two are closely linked (advertising can be just a small component of your marketing mix), but if your Marketing activity is performed well, you may not even require Advertising!

 So ...Exactly what is "Marketing"? A quick Google search found the following definitions:

  • The aim of marketing is to make selling superfluous - Peter Drucker (ie: you must understand the customer so well that the product/service sells itself)
  • Marketing matches customers needs with the strengths of the business.
  • Good marketing places the customer at the center of the business.
  • Marketing is the link between customer and producer.
  • P.Tailor of www.learnmarketing.net suggests that 'Marketing is not about providing products or services it is essentially about providing changing benefits to the changing needs and demands of the customer'
  • Philip Kotler defines marketing as "Satisfying needs and wants through an exchange process."
  • Marketing is a combination of selling, advertising and Public Relations
  • The American Marketing Association defines Marketing as -The performance of business activities that direct the flow of goods and services from producer to consumer or user
  • Getting the right goods, to the right people, in the right place, at the right time, at the right price, with the right level of communication profitably- Chartered Institute of Marketing (UK)

In reality, all these definitions mean the same thing, and that is to Find out what customers want and then produce/deliver it.

 

To effectively market your business:

  1. Develop a Marketing Plan
  2. Determine your target audience
  3. Determine what "message" best summarizes your business
  4. Determine the "medium" through which you want to spread your message

And keep in mind that the value equation of product quality and pricing most likely will be different for almost every consumer. So although you might grow the best product available and you have priced it competitively, that may not actually be what consumers are looking for.

Marketing is finding out what YOUR customers want and what value they place on the product components. It is much more efficient and less expensive to sell to a current customer than it is to try and find new ones. You must communicate frequently and honestly and provide information in a manner that creates trust by your customers and the desire to buy your product.

We obviously can't help you with your day-to day operational tasks, BUT we can function as your virtual Marketing department, LocavoreNetwork offers many tools to enhance your Marketing efforts.

About Us Links Privacy Policy